Menu

Our Menu

Ghanaian cooking at its best, alongside the classics — every menu is built around your event, your guests and your budget.

Dishes are prepared to order and served as a plated meal, a buffet or packed portions. Buffet options include a breakfast buffet, packed foods and a finger food buffet. Tell us your guest numbers and any dietary requirements and we’ll put together a tailored menu and quote.

Mains

Rice, yam and the staples

  • Ghanaian special jollof rice
  • Egg fried rice
  • Marie’s special fried rice
  • Boiled yam or plantain
  • Fufu
  • Banku
  • Rice balls
  • Tuo zaafi
  • Assorted noodles

Soups

  • Light soup chicken, goat or dried fish
  • Okro soup with assorted meat
  • Groundnut soup
  • Palm-nut soup

Salads

Fresh and light

  • Caesar salad
  • Ghanaian mixed salad
  • Potato salad
  • Tossed vegetables
  • Pasta salad
  • Coleslaw

Drinks

  • Cocktails and mocktails
  • Hot or cold chocolate
  • Tea
  • Coffee
  • Juice apple, orange, mango or cranberry
Also Available

Buffet options

Breakfast buffet Packed foods Finger food buffet
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Let’s Plan It Together

Catering your next event?

Tell us the date, the guest numbers and the kind of day you have in mind. We’ll come back with a tailored menu and a clear quote — no obligation.

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